Ga naar hoofdinhoud
Free tool

How many restroom hosts
does your event need?

Fill in your event and instantly see how many hosts you need at peak, whether overtime or a shift swap is smarter, and what supplies to expect. Based on BS6465, RIVM and 11+ years of Toiletdames.be experience.

A

About the event

lasts 8 h · of which 4 h night hours (after 22:00)

Alcohol served?
Does catering feed the host?

If the event caterer feeds the hosts, the meal allowance drops to €0. Otherwise: €10 (snack, 5–8h shift) or €17.50 (full meal, ≥ 8h shift). A second meal in the same shift adds +€10.

B

Your restroom setup

12 toilet units in total

Will the host collect a fee?

When the host has to collect a fee, transaction time eats into cleaning time. Plan ~30% more hosts to keep the same cleanliness.

C

Service

Service level

Sets the optional extras (candles, scent sticks, mints…).

Ready to book your restroom host(s)?

Request a tailored quote. Reply within 24 hours. We supply the hosts; you provide the extras.

How does this calculator work?

The base ratio per event type follows industry guidelines (BS6465, RIVM-NL, eventplanner.be) and 11+ years of Toiletdames.be practice:

  • Wedding: 1 host per 250 guests
  • Corporate: 1 per 300
  • Gala / VIP: 1 per 200 (more service)
  • Festival: 1 per 750
  • Concert: 1 per 600
  • Fair / conference: 1 per 500

On top of that we automatically apply multipliers:

  • Alcohol + night hours: ×1.10 daytime alcohol · ×1.20 alcohol + 2+ night hours · ×1.30 alcohol + 4+ night hours
  • Restroom workload: one host can manage ±10 to 16 units (stalls full weight, urinals count half). A second host is only added for larger setups.
  • Restroom blocks at distance: at least one host per block at medium/long distance
  • Fee collection: ×1.30 on events > 150 guests (smaller events one host can combine with cleaning)

Shift logic & overtime: a restroom host works at most 9 hours per shift. From the 10th hour on, overtime applies (+50% on the rate). For events up to ±11 hours it is usually cheaper to let one host work overtime than to call in a second shift — a second shift needs a minimum call of 5 hours plus travel. From ±12 hours splitting into 2 shifts becomes cheaper and smarter. Above 16 hours we split into 3 shifts.

Meal allowance: €10 for shifts of 5–8h (snack), €17.50 for shifts ≥ 8h (full meal). Only counts when a shift overlaps a meal window (lunch 12:00–14:00 or dinner 19:00–21:00, min. 60 min). A long shift covering both lunch and dinner adds +€10. If the caterer feeds the staff, the allowance drops to €0.

The restroom overview is informational: you fill in your own setup.

Call Quote